Its shape. The Texas Toothpick is a slim single-blade slip joint with a long clip blade and a narrow, tapering handle, 3 inches closed in the small size. We currently stock four, and the real differences between them are handle material, pattern number and, in one case, the steel.
A long clip blade in a narrow frame gives an unusually fine point for a traditional pocket knife, which is what the pattern is for: detail work, splinters, opening things precisely. It is a single-blade knife, unlike the multi-blade stockman.
All four we carry are 3 inches closed with nickel silver bolsters and are made in the USA.
Three are stainless on the 610096SS or 810096SS pattern: red jigged bone in a Pocket Worn finish, navy blue jigged bone with Tru-Sharp surgical steel, and an abalone-handled version with Case XX laser engraving on the cap bolster.
The fourth is genuinely different: a 310096CV on yellow synthetic scales with a chrome vanadium carbon steel blade. That is a non-stainless blade that will patina and needs oiling, which is a real ownership difference rather than a color choice.
If you want a user, the yellow chrome vanadium version takes a keener edge and asks for care in return. If you want a keepsake, the abalone piece is the display one.
Bone handles move slightly with humidity. See caring for bone and stag.
Specifications above come from the manufacturer. Live prices and availability are in the strip below, pulled from the catalog at build time rather than typed into the copy, so they cannot go stale on this page.