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Knife glossary

False Edge.

Definition

A false edge is a bevel ground on the spine side of the blade near the tip that is not sharpened. It looks like a second edge but does not cut. Its purpose is to thin the point for easier penetration.

Why it is called false

Because it has the geometry of an edge without the function. The grind runs from the spine down toward the point, giving the tip a symmetrical, dagger-like profile while leaving the top blunt to the touch.

In practice manufacturers use false edge and swedge for the same feature. If a listing describes a sharpened false edge, that is a genuinely different thing and worth noting, because a blade sharpened on both sides is classified differently under some local ordinances.

Effect on the blade

The tip becomes thinner and enters material with less resistance, which matters for piercing tasks like opening feed sacks or dressing game. Balance also shifts slightly rearward.

You give up tip robustness. If you regularly use the point as a lever or a scraper, a full-thickness spine right to the tip will survive longer.

Frequently asked questions

Can a false edge be sharpened?
Physically yes, but doing so may change how the knife is described legally in some jurisdictions, and it removes the safe surface you would otherwise put a thumb on.
Is a false edge the same as a dagger grind?
No. A dagger is symmetrically sharpened on both sides for its full length. A false edge is a short, unsharpened bevel near the tip only.
Last verified 2026-08-23 · Knives Now, Woodlawn, Virginia
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